Today is my favorite taste-tester’s birthday. My sweet husband. He asks for Oatmeal muffins or banana bread for every birthday breakfast so today I combined the two and made the muffins vegan by using bananas instead of eggs. He ate three so I’m thinking they were a hit. I think they are the tastiest muffins I’ve ever had!
Ingredients:
1 1/3 cup quick cooking oats
1 cup coconut milk or soy milk
1 tbs. apple cider vinegar
2/3 cup canola oil
2/3 cup brown sugar
1 1/3 cup flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp grated nutmeg
1 1/2 ripe banana
1 1/3 cup fresh blueberries
Preheat oven to 350
Add oats, coconut milk, vinegar, and oil and mix well. Then add the dry ingredients; brown sugar, flour, baking powder, baking soda, salt and nutmeg. Mix and add banana and blueberries. Mix everything till the batter is blended well. Spray your muffin tin with cooking spray and fill 3/4 of the way full in each muffin hole. Bake for 25 minutes.
Yields: one dozen muffins
