I have been patiently scoping out the local farmers market waiting for the peaches to come into season and they are finally here. I love peaches for their obvious sweetness but they are also a potassium and vitamin rich fruit. This recipe has some amazing flavors working with these peaches. The sourdough bread and goat cheese provide a tang while the kale adds a freshness and finally the honey drizzled on top works wonderfully with the sweet grilled peaches. If you want an even lower calorie recipe you can swap goat cheese for cottage cheese. I have a picture below.
Ingredients:
1 large slice of sourdough bread
1 peach peeled and chopped into quarters
1/4 cup of chopped kale (stems removed)
2-3 tbs of goat cheese or cottage cheese
1 tsp extra virgin olive oil
1/2-1 tbs honey
Start by heating your grill to about medium heat. Brush both side of the bread with olive oil and lay on the heat for about 2 minutes. Then place the peeled peach quarters on the grill and let cook for about 1 minute on each side. Once peaches are ready remove the heat and chop into smaller pieces. Turn over your bread and lay some kale down, followed by your peaches and top with goat cheese. Reduce the heat to medium low and let the toast grill up for about 5 minute or until cheese starts to melt. Then remove from the heat and plate. Drizzle over desired amount of honey and it is ready to serve.
Yield 1 serving
Lighter Cottage Cheese Version
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