Sunday, September 25, 2011

Bruschetta


Every couple months a bunch of my dearest girlfriends and I get together for girls night. We all bring appetizers and we sit around noshing and chatting. Last night was our girls night and we had such a great time. I made Bruschetta with fresh tomatoes and basil and brought some sourdough bread from the local bakery. I think it was a hit!

8 roma tomatoes diced to 1/4 inch chunks
1 cup basil chopped
3 cloves of garlic minced
1/2 shallot chopped very fine
1 tsp salt
1 tsp pepper
1 tbs olive oil

Chop all ingredients and combine into a bowl. Mix together and refrigerate for at least one hour to allow all ingredients to come together. Then it is ready to serve.

Yield about 4 cups

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