I have been a vegetarian for over half my life. When I became pregnant with my son, I dabbled in fish for protein. After a scare with melanoma cancer I decided to go vegan and soy-free a couple times a week. My husband and son eat all kinds of meat which makes cooking even more fun and interesting. This blog is a culmination of recipes from seasonal and vegan foods to vegetarian meals that can include fish and other proteins. Every recipe is clean, fresh and mostly veggie!
Sunday, September 25, 2011
Bruschetta
Every couple months a bunch of my dearest girlfriends and I get together for girls night. We all bring appetizers and we sit around noshing and chatting. Last night was our girls night and we had such a great time. I made Bruschetta with fresh tomatoes and basil and brought some sourdough bread from the local bakery. I think it was a hit!
8 roma tomatoes diced to 1/4 inch chunks
1 cup basil chopped
3 cloves of garlic minced
1/2 shallot chopped very fine
1 tsp salt
1 tsp pepper
1 tbs olive oil
Chop all ingredients and combine into a bowl. Mix together and refrigerate for at least one hour to allow all ingredients to come together. Then it is ready to serve.
Yield about 4 cups
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