Portabella Pizza

This pizza recipe is bread free and a healthy alternative to satisfy any pizza craving. My husband just loved this dinner. The fun thing about making these pizzas at home is that you can put your own twist on it by adding your favorite toppings. I choose onion, peppers and olives for my toppings but feel free to swap those for whatever you prefer on your pizza.

Ingredients
2 large portabella mushrooms cleaned and stems removed
1 cup of marinara sauce
1 1/2 cups of shredded monterey jack cheese or vegan cheese
1 tbs parmesan cheese or vegan parmesan
1 tbs dried oregano
1/4 cup yellow pepper chopped
1/8 cup white onion chopped
1/8 cup kalamata olives chopped

Arrange mushroom caps on a cookie sheet filling both with marinara sauce to desired amount. Top with half of the cheese amount. Add pepper, onion and olive toppings. (This is where you can add you own favorite toppings). Cover toppings with remaining cheese and sprinkle parmesan and oregano on top for extra flavor. Put in the oven at 375 degrees for 25-30 minutes.
Serve on top of your favorite salad.

Yield 2 pizzas