Pumpkin Bread

Today is a cloudy rainy day calling for some fall comfort food. Pumpkin bread came to mind and after several attempts I have finally made up my own delicious pumpkin bread recipe. The bread itself is actually vegan but I love to add the good old fashioned chocolate chips to it which are made from milk. So you can use your own variation here. Cozy up with some spiced pumpkin bread and a hot cup of tea.

Ingredients:

1 15 oz. can of pumpkin
1/4 cup apple cider vinegar
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
3 cup flour
1 tbs water
1 tbs vanilla
1 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
2 tsp ground cinnamon
2 tsp ground nutmeg
1 tsp ginger
2 tsp ground allspice
1 cup chocolate chips (optional)

Combine all ingredients together in a mixer. If you decide to use chocolate chips add most of them into the batter reserving about a handful to sprinkle on top. Put into two greased loaf pans and bake at 350 for about 55 minutes. Let sit for about ten minutes then serve.

Yields 2 loaves