This rustic summertime pasts dish is a great substitute for spaghetti and marinara. Just throw some baby heirloom tomatoes onto a baking sheet and coat with olive oil and salt and pepper and voila! You have a delicious light and healthy pasta meal!
Ingredients:
3 cups baby heirloom tomatoes
2 shallots chopped
8 cloves of garlic roughly chopped
3 tbs olive oil
1 1/2 tsp salt
1/2 tsp pepper
2 tsp dried oregano
I package of Quinoa Pasta
Preheat oven to 400 degrees.
Prepare quinoa pasta. Follow package directions
Put heirloom tomatoes, shallots and garlic into your baking sheet. Cover with olive oil, salt, pepper and oregano. Use our hands to make sure everything is evenly coated. Place in the oven for 30 to 35 minutes. When they are finished mix them with your cooked quinoa pasta and it is ready to serve.
Yields 2-4 servings
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