I have noticed that kale chips are becoming quite popular and I thought I would apply this brilliant idea to yellow squash since it is season right now. I love summer for it’s delicious produce which lends itself to my creativity in the kitchen. This recipe is so simple, so delicious and so addicting.
Ingredients:
2 yellow summer squash cut into 1/8inch thick discs
1-2 tbs olive oil
1 tsp salt
1 tsp paprika
Preheat your oven to 375 degrees.
Slice the yellow squash evenly to about 1/8 inch thick. Place them on your non-stick baking sheet. Drizzle over 1-2 tbs of olive oil. You don’t need too much olive oil, just enough to coat. Then sprinkle over salt and paprika. Use your hands to make sure the seasonings are evenly distributed. Before baking make sure that each yellow squash disc does not overlap on your baking dish. Place in the oven at 375 degrees for 35-45 minutes. You will need to keep an eye on your chips at around 35 minutes to make sure you don’t burn them. Then they are ready to serve.
Yields 2 cups of chips
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